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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Clos Figueras Poblets del Montsant Blanco $233.94/Case of 6
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Available in cartons of six
Grenache Macabeu by Clos Figueras of Priorat. .
FromClos Figueras
VarietalGrenache Macabeu
RegionPriorat / Spain
EachDozen
38.99 467.00
Clos Figueras
Clos Figueras
By Clos Figueras
Varietal Grenache Carignan Shiraz CabernetSauv
Region Priorat / Spain
Each $194.99
Dozen $2339.00
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Clos Figueras Font de la Figuera
Available in cartons of three
By Clos Figueras
Varietal Grenache Carignan Shiraz Mourvedre CabernetSauv
Region Priorat / Spain
Each $105.99
Dozen $1271.00
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Clos Figueras Poblets del Montsant Blanco
Available in cartons of six
By Clos Figueras
Varietal Grenache Macabeu
Region Priorat / Spain
Each $38.99
Dozen $467.00
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Clos Figueras Poblets del Montsant Tnto
Available in cartons of six
By Clos Figueras
Varietal Grenache Carignan Shiraz
Region Priorat / Spain
Each $38.99
Dozen $467.00
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Clos Figueras Serras del Priorat
Available in cases of 6
By Clos Figueras
Varietal Grenache Carignan Shiraz CabernetSauv
Region Priorat / Spain
Each $68.99
Dozen $827.00
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Clos Figueras

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

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